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Roasted Red Grapes with Mascarpone and Rum

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Makes: 4 servings adjust

Directions

 

Step 1

Position a rack in the center of the oven and heat the oven to 475 deg

Ingredients

  • 1 pound seedless red grapes, left on the stems and cut into small clusters
  • 2 teaspoons Honey
  • 1 teaspoon Extra Virgin Olive Oil
  • 12 teaspoon Sea Salt, flaky

Step 2

In a large bowl, gently toss the grape clusters, honey, oil and salt. Spread the grapes on a large rimmed baking sheet in a single layer and roast, flipping halfway through, until collapsed, juicy and somewhat caramelized, about 15 minutes

Ingredients

  • 12 cup Mascarpone
  • 1 12 tablespoons Rum, regular or spiced dark
  • 1 teaspoon Orange Zest, finely grated
  • 2 teaspoons Honey

Step 3

Stir together remaining ingredients in a medium bowl.
 

Step 4

Transfer roasted grapes to serving dishes and serve warm, with a dollop of the sweetened mascarpone.
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