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Roasted Rosemary Potatoes

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Roasted Rosemary Potatoes
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Makes: 2 servings adjust

Directions

Ingredients

  • 4 Red Potatoes, chopped
  • 2 tablespoons Butter
  • Garlic Salt
  • Rosemary

Step 1

To Grill: Combine all ingredients in foil and create a foil pack. Place directly on the grill for about 20 minutes until done.
 

Step 2

To Roast in Oven: Place potatoes on a cookie sheet lined with foil. Drizzle with olive oil or butter. Add seasonings. Roast at 400 degrees for about 45 minutes until the potatoes are done.
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