Roasted Vegetables with Halloumi Cheese |
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Submitted by: Emily OBrien
Love Halloumi cheese!
Directions |
Ingredients
Step 1
Drain the bitters from the eggplant.
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Ingredients
Step 2
Slice the zucchini, tomatoes, and cheese. Sprinkle slat and olive oil. ROast all veggies for 15 minutes until browned at 450.
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