Rosemary Crackers

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Rosemary Crackers
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Makes: 20 servings adjust
Almond flour, high in protein, is one of the 5 ingredients needed to make these tasty and quick gluten free crackers. Try subbing a different herb to yield a different flavor, or combine herbs/spices you think might make an interesting snack!

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Directions

Ingredients

  • 1 3⁄4 cups Almond Flour, blanched
  • 1⁄2 teaspoon Sea Salt, celtic
  • 2 tablespoons Fresh Rosemary, finely chopped
  • 1 Olive Oil
  • 1 Egg

Step 1

In a large bowl, combine almond flour, salt and rosemary.

In a medium bowl, whisk together olive oil and egg. Stir wet ingredients into almond flour mixture until thoroughly combined.

Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness. Remove top piece of parchment paper. Transfer the bottom piece with rolled out dough onto baking sheet.
 

Step 2

Cut dough into 2-inch squares with a knife or pizza cutter. Bake at 350° for 12-15 minutes, until lightly golden. Let crackers cool on baking sheet for 30 minutes, then serve.
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