Salmon With Greens & Crème Fraîche

Print recipe & shopping list
Salmon With Greens & Crème Fraîche
Submitted by:
Rating: 
Makes: 4 servings adjust
Simple and super quick, this lovely salmon dish tastes as good as it looks

Directions

Ingredients

  • 1 tablespoon Olive Oil
  • 1 Leek, thinly sliced
  • 250 milliliters Fish Stock
  • 100 grams Creme Fraiche

Step 1

Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.

Ingredients

  • 140 grams Frozen Peas
  • 140 grams Broad Beans
  • 4 Salmon Fillets
  • bunch Fresh Chives, snipped
  • Mashed Potatoes

Step 2

Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.
Kitchen Monki sign up