Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Salted Caramel Frosting

Print recipe & shopping list
Salted Caramel Frosting
Submitted by:
Rating: 
Makes: 24 servings adjust

Directions

Ingredients

  • 2 cups Packed Brown Sugar
  • 1 cup Heavy Cream
  • 12 cup Unsalted Butter
  • 18 teaspoon Coarse Sea Salt

Step 1

Cook brown sugar, heavy cream, butter and salt in a medium saucepan over medium heat, stirring constantly, 7-9 minutes.

Ingredients

  • 2 tablespoons Vanilla Extract
  • 1 teaspoon Cinnamon

Step 2

Stir in vanilla and cinnamon, cook 2-3 minutes, until creamy and thickened. Do not overcook! Remove from heat; transfer to a bowl. Cool to room temperature.
Kitchen Monki sign up