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Santa Fe Chicken Recipe

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Makes: 4 servings adjust



Step 1

Heat oven to 400.


  • 2 cups Instant Rice, uncooked
  • 1 can Black Beans
  • 1 Yellow Bell Pepper

Step 2

Combine rice, beans and peppers in 9x13 baking dish.


  • 1 can Canned Cream of Chicken Soup
  • 2 cups Water
  • 14 cup Fresh Cilantro, chopped

Step 3

Mix soup, water and cilantro and pour over rice mixture.


  • 4 Boneless Skinless Chicken Breasts
  • 12 cup Salsa

Step 4

Top with chicken and salsa.


  • 1 cup Shredded Cheese

Step 5

Bake 45 min. or until chicken is done, toppimg with cheese for last 10 min.
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