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Sarah's Spaghetti Sauce

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Makes: 6 servings adjust



  • 4 tablespoons Olive Oil
  • 2 tablespoons Minced Garlic
  • 2 Onions, peeled and chopped

Step 1

Heat the oil in a sauce pan over medium heat. Add onion and garlic and saute for 5 minutes or until the onion is transparent and soft.


  • 28 ounces Canned Chopped Tomatoes Italian Style
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Sugar
  • Salt
  • Pepper

Step 2

Add the canned tomatoes, tomato paste, balsamic vinegar, sugar and two pinches of salt and pepper. Cover with a lid and simmer for 20 minutes.


  • Parmesan Cheese

Step 3

Grate Parmesan cheese. Serve sauce over cooked spaghetti and top with cheese.
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