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Saucy Mexican Chicken

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Makes: 4 servings adjust
simple and surprisingly tastey



  • 4 small Boneless Skinless Chicken Breast

Step 1

Cook chicken in non stick skillet on med high, onboth sides until browned.


  • 1 cup Chunky Salsa
  • 1 can Black Beans, undrained

Step 2

Add salsa and beans, Bring to boil; cover, simmer on low heat 5 min or until chicken is done through.


  • 1 cup Shredded Cheese

Step 3

Top with cheese, remove from heat let sit until cheese is melted.
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