Savory Baked Chicken and Potato Dinner

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Submitted by: THERESA WHITE
Rating: 
Makes: 4 servings adjust

Directions

Ingredients

  •   Cooking Spray

Step 1

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.

Ingredients

  • 4 Boneless Chicken Breasts
  • 1⁄4 cup Dijon Mustard
  • 3⁄4 cup Baking Mix, regular or reduced fat
  • 1 1⁄2 pounds Red Potato, small, cut into fourths
  • 1 medium Bell Pepper, cut into 1/2-inch pieces
  • 1 medium Red Onion, cut into 16 wedges
  • 1⁄4 Grated Parmesan Cheese
  • 1 teaspoon Paprika

Step 2

Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
 

Step 3

Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).
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