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Savory Halibut Enchiladas

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Savory Halibut Enchiladas
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Makes: 8 servings adjust
A perfect meal for Cinco de Mayo!

Directions

 

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Ingredients

  • 2 pounds Halibut Fillet, skinless, cut into large pieces
  • 1 pinch Garlic Powder
  • Salt & Pepper, to taste
  • 1 Green Bell Pepper, finely chopped
  • 1 bunch Green Onion, chopped
  • 14 cup Fresh Cilantro, coarsely chopped
  • 12 cup Sour Cream
  • 14 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese

Step 2

Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.

Ingredients

  • 2 cans Enchilada Sauce, (10 oz cans)

Step 3

Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.

Ingredients

  • 8 Flour Tortillas

Step 4

Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil

Ingredients

  • 2 Avocados, peeled, pitted, and sliced

Step 5

Bake in preheated oven for 45 minutes. Top with avocado slices to serve.
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