Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Sesame Ginger Sugar Snap Peas

Print recipe & shopping list
Sesame Ginger Sugar Snap Peas
Submitted by:
Makes: 4 servings adjust
Quick easy & tasty side dish.



  • 1 pound Sugar Snap Peas, stem ends cut off & destringed if necessary

Step 1

String the peas by beginning at the tip of the pea and pulling it down (if the peas are very young and fresh you can omit this step). Cut off the stem ends and leave the peas whole. Place in a colander and rinse under cold water. Shake well to drain.


  • 1 tablespoon VSOP Toasted Sesame Oil
  • 2 tablespoons VSOP Organic Garlic Extra Virgin Olive Oil
  • 1 large Shallot, finely minced

Step 2

In a large skillet heat the oils over medium high heat. Add the shallot and saute for about 3-5 minutes.


  • 1 teaspoon Garlic, finely minced
  • 1 tablespoon Fresh Ginger, finely shredded
  • 12 teaspoon Fine Sea Salt, to taste
  • 12 teaspoon Fresh Cracked Black Pepper, to taste

Step 3

Add the garlic and ginger and saute for another minute. Then add the cleaned sugar snap peas. Season with salt and pepper. Toss to combine and cook for about 2 to 4 minutes, depending on how large they are. Do NOT overcook.


  • 2 tablespoons VSOP Honey Ginger Aged White Balsamic Vinegar

Step 4

Add the white balsamic vinegar and saute for another minute to glaze. Serve immediately. ENJOY!
Kitchen Monki sign up