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Sesame Ginger Sugar Snap Peas

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Sesame Ginger Sugar Snap Peas
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Makes: 4 servings adjust
Snap peas are the perfect compliment to any meal and the best part is that it takes about 5 minutes to make! Pair with 3 oz. of grilled chicken, tofu or fish and brown rice or quinoa for a complete, delicious meal.



  • 1 pound Sugar Snap Peas, stem ends cut off and destringed

Step 1

1. String the peas by beginning at the tip of the pea and pulling it down (if the peas are very young and fresh you can omit this step). Cut off the stem ends and leave the peas whole. Place in a colander and rinse under cold water and pat dry with paper towel.


  • 1 teaspoon Sesame Oil
  • 1 large Shallot, minced
  • 1 clove Garlic, minced
  • 1 tablespoon Fresh Ginger, finely chopped

Step 2

2. In a large skillet heat the sesame oil over medium high heat. Add the shallot, garlic and ginger and saute for about 3 minutes.


  • 12 teaspoon Black Pepper
  • 14 cup Sea Salt

Step 3

3. Then add the cleaned sugar snap peas. Season with salt and pepper. Toss to combine and cook for about 2 to 3 minutes.
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