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Simple Blueberry Muffins

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Makes: 6 servings adjust
My favorite blueberry muffins.



  • 2 tablespoons All-Purpose Flour
  • 1 12 cups Blueberries, washed

Step 1

Toss berries with flour to coat. Set aside.


  • 2 12 cups All-Purpose Flour, sifted
  • 2 12 teaspoons Baking Powder
  • 12 cup Sugar

Step 2

Sift together dry ingredients.


  • 1 cup Buttermilk
  • 2 Eggs, beaten
  • 12 cup Butter, melted

Step 3

Mix in liquid ingredients. Stir only until moistened to prevent muffins from being tough.


  • 14 cup Sugar

Step 4

Spoon batter into greased muffin pans (or use cupcake papers), filling about 2/3 full. Sprinkle batter with sugar.

Step 5

Bake at 400-degrees 20-25 minutes.
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