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Simple Red Beans and Rice

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Makes: 6 servings adjust
A simple version of RB&R using readily available, "quick" ingredients.

Directions

Ingredients

  • 1 teaspoon Bacon Fat
  • 1 teaspoon Extra Virgin Olive Oil
  • 8 ounces Smoked Sausage, diced

Step 1

Heat oil and bacon fat. Add sausage. Saute until sausages are nice and brown. The more you brown them, the nicer the finished product will be. Only don't burn them!

Ingredients

  • 12 Onion, finely diced
  • 2 cloves Garlic, finely minced
  • 1 Celery Rib, finely diced

Step 2

Add aromatics and saute until onion is translucent.

Ingredients

  • 1 can Canned Chili Beans in Spicy Sauce
  • 12 teaspoon Creole Seasoning, I use Cachere's but any brand will do.
  • 14 teaspoon Freshly Ground Black Pepper
  • 12 teaspoon Kosher Salt
  • 1 cup Canned Condensed Tomato Soup

Step 3

Add the beans, sauce, seasoning, salt, pepper, and soup and stir to combine. Bring to a low simmer and heat through.

Ingredients

  • 12 cup Water
  • 4 cups instant rice, , prepared as directed

Step 4

If the mixture seems dry or thick, add the water. If it seems creamy don't worry about the water. Add in the rice and fold to combine.
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