Skillet Blueberry Cobbler

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Makes: 6 servings adjust
Cooked in an iron skillet in the oven, this special dessert is one to keep secret from your cardiologist.

Directions
 

Step 1

Preheat oven to 400 degrees.

Ingredients

  • 1⁄2 cup Butter

Step 2

Melt butter in 12-inch cast iron skillet.

Ingredients

  • 4 cups Blueberries
  • 2 tablespoons Sugar
  • 2 tablespoons Water, if needed

Step 3

Add blueberries and sugar. Cook gently until berries begin to soften. Add water, if necessary, if mixture seems too dry.

Ingredients

  • 3⁄4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 teaspoon Baking Powder
  • 1⁄4 teaspoon Salt
  • 3⁄4 cup Milk

Step 4

In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add milk and mix into wet dough.
 

Step 5

Spoon batter into fruit mixture. Drag batter through fruit but leave wide stripes of batter. Do not mix in.
 

Step 6

Bake until thick portions of the batter test clean when poked with a toothpick and the fruit mixture is bubbly around the edges, approximately 20 minutes.

Ingredients

  • 2 cups Vanilla Ice Cream

Step 7

Serve warm with ice cream.
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