Skirt Steak with Fried Egg, Oyster Mushrooms, and Parsley Vinaigrette at Kitchenmonki.com

Skirt Steak with Fried Egg, Oyster Mushrooms, and Parsley Vinaigrette

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Submitted by: John Beeler

Rating:

Makes: 4 servings adjust

Tom Colicchio: "We created this for the opening of our Las Vegas store, knowing that it would be the perfect sandwich to have after a night of Vegas-style fun. The richness of both the steak and the eggs is balanced by the acidity and savoriness of the vinaigrette used to season the mushrooms."

Directions

Ingredients

1 Garlic, minced
8 ounces Fresh Oyster Mushrooms, sliced in half

Step 1

Add the oil to a medium skillet over medium-high heat. Add the garlic, and once the garlic is fragrant, add the mushrooms and season with salt and pepper.

Step 2

Continue cooking until the mushrooms are soft and golden in color, about 5 minutes.

Ingredients

2 tablespoons Parsley Vinaigrette Dressing

Step 3

Remove from the heat and transfer the mushrooms to a bowl. Add the vinaigrette and toss to coat. Set aside.

Ingredients

1 pound Skirt Steak

Step 4

Season the meat with salt and pepper and place in a cast-iron skillet over medium-high heat. Cook the meat for 3 to 4 minutes on each side, until browned all over.

Step 5

Remove from heat and transfer the meat to the bowl with the mushrooms, resting the meat on the top to allow the juices to drip onto the mushrooms. Keep in a warm place until ready to use.

Ingredients

4 large Eggs, preferably pasture-raised

Step 6

In a medium-hot skillet, heat the butter and fry the eggs, two to four at a time, depending on the size of your skillet. Flip the eggs half-way through and cook until the yolk is solid around the edges and oozy in the middle. Season the eggs with salt and pepper.

Ingredients

4 Ciabatta Bread, (Rolls)

Step 7

Thinly slice the meat against the grain. Cut the ciabatta rolls in half and scoop out some of the bread from the top halves. Place slices of the meat on each bottom half and top with the mushrooms, followed by the eggs. Close the sandwiches, cut into halves and serve.