Smoky Chicken & Bean Stew

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Smoky Chicken & Bean Stew
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Makes: 2 servings adjust
The combination of chorizo, borlotti beans and chicken, simmered in a stew, adds up to a surefire one-pot winner

Directions

Ingredients

  • 1 small Red Onion, sliced
  • 2 Garlic Cloves, crushed
  • Olive Oil
  • 1 tablespoon Chili Powder
  • 1⁄2 Red Bell Pepper, cut into chunks
  • 4 Boneless Skinless Chicken Thighs, cut into strips
  • 1⁄2 package Chorizo, cut into strips
  • 4 Tomatoes, chopped
  • 300 milliliters Chicken Stock

Step 1

Cook the onion and garlic in 1 tbsp olive oil until softened. Add the chilli powder and pepper and cook for a minute. Add the chicken and chorizo and fry for a couple of minutes. Stir in the tomatoes and stock and bring to a simmer.

Ingredients

  • 400 grams Canned Borlotti Beans, rinsed and drained
  • Fresh Coriander, ½ small bunch, chopped
  • Whole Meal Pita Bread, to serve

Step 2

Add the beans and cook for another 15-20 minutes until thickened. Stir in the coriander and serve in bowls with the pitta bread.
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