Smoky Sausage And Cheddar Potatoes

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Makes: 6 servings adjust
from: The Hour That Matters Most: The Surprising Power of the Family Meal

Directions

Ingredients

  • 5 cups Potato, diced
  • 1⁄2 teaspoon Kosher Salt
  • 2 tablespoons Olive Oil
  • 2 tablespoons Cooked Bacon, bits
  • 2 tablespoons Green Onion, chopped
  • 1 pound Smoked Kielbasa, cubed
  • 1 cup Smoked Cheddar, shredded

Step 1

Place potatoes in the middle of an 18-inch length of heavy aluminum foil. Cover with remaining ingredients in the order given. Wrap foil tightly to seal.
 

Step 2

(If you are going to freeze this, thaw completely before the next step.)
 

Step 3

Bake over medium heat on a grill or in a 375 degree oven for 45 to 60 minutes or until potatoes are tender.
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