Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Southwestern Shrimp Bisque

Print recipe & shopping list
Southwestern Shrimp Bisque
Submitted by:
Rating: 
Makes: 3 servings adjust

Directions

Ingredients

  • 1 tablespoon Olive Oil
  • 1 small Onion, chopped
  • 2 cloves Garlic, minced

Step 1

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer.

Ingredients

  • 1 tablespoon Flour
  • 1 cup Water
  • 12 cup Heavy Cream
  • 2 teaspoons Chicken Bouillon, granules
  • 1 tablespoon Chili Powder
  • 12 teaspoon Cumin
  • 12 teaspoon Coriander

Step 2

Stir in flour until blended. Stir in water, cream, boullion and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients

  • 12 pound Uncooked Medium Shrimp, peeled and deveined

Step 3

Cut shrimp into bite-sized pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink.

Ingredients

  • 12 cup Sour Cream
  • cilantro, chopped
  • Avocado, sliced

Step 4

Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return mixture to the pan, stirring constantly. Heat through, do not boil. Top with cilantro and avocado, if desired.
Kitchen Monki sign up