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Spaghetti Squash And Shrimp

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Spaghetti Squash And Shrimp
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Makes: 6 servings adjust
Low-glycemic replacement for noodles. Super easy and gourmet!



  • 1 medium Spaghetti Squash, cut in half, roasted face down in oven 350 degrees for 45 mins or until soft

Step 1

After roasted, shred with fork into a bowl.


  • 1 pound Shrimp, baby or regular, divined and ready to cook
  • 1 teaspoon Lemon Pepper Seasoning

Step 2

Combine shrimp and lemon pepper seasoning in saute pan for a couple of minutes until shrimp are cooked and pink. First time we made it we used baby shrimp, second time regular sized shrimp, both were delicious.


  • 2 teaspoons Coconut Oil

Step 3

Add coconut oil and squash to saute pan of shrimp until well coated and flavors are melded. Serve immediately.
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