Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Spaghetti With Crab, Cherry Tomatoes & Basil

Print recipe & shopping list
Spaghetti With Crab, Cherry Tomatoes & Basil
Submitted by:
Rating: 
Makes: 3 servings adjust
Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all

Directions

Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 2 Garlic Cloves, chopped
  • pinch Chili Flakes
  • 200 grams Cherry Tomato, halved
  • 1 Lemon, zested & juiced
  • 340 grams Canned White Crab, drained

Step 1

In a large frying pan, heat the olive oil. Add the garlic and chilli flakes. Cook until just pale golden, then add the tomatoes. Cook 3 mins more on a high heat until the tomatoes start to break down a little. Add the lemon juice and cook for 1-2 mins. Remove from the heat and stir in the crab to warm through - not too much or it will break up.

Ingredients

  • 200 grams Spaghetti
  • 1 tablespoon Capers, drained & rinsed
  • handful Basil Leaf, roughly chopped

Step 2

Boil the pasta in a large pan of salted water following pack instructions then drain. Mix the pasta in the warm pot with the sauce, lemon zest and capers, and toss the basil through.
Kitchen Monki sign up