Spaghetti With Quick Watercress, Spinach & Rocket Pesto |
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Submitted by: James Merotra
With a bag of salad and a food processor you can whip up this speedy pasta sauce
Directions |
Ingredients
Step 1
Put the salad in a food processor and briefly whizz to break down. Add the nuts and garlic then whizz again then with the motor running, add enough oil to make a saucy consistency, about 150ml. Pour into a bowl, stir in the cheese and season.
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Ingredients
Step 2
Cook the pasta following pack instructions. Drain then toss with the pesto.
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