Spaghetti With Quick Watercress, Spinach & Rocket Pesto

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Spaghetti With Quick Watercress, Spinach & Rocket Pesto
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Makes: 4 servings adjust
With a bag of salad and a food processor you can whip up this speedy pasta sauce

Directions

Ingredients

  • 100 grams Salad Mix
  • 50 grams Toasted Pine Nuts
  • 1 Garlic Clove, peeled
  • Olive Oil
  • 50 grams Grana Padano

Step 1

Put the salad in a food processor and briefly whizz to break down. Add the nuts and garlic then whizz again then with the motor running, add enough oil to make a saucy consistency, about 150ml. Pour into a bowl, stir in the cheese and season.

Ingredients

  • 300 grams Spaghetti

Step 2

Cook the pasta following pack instructions. Drain then toss with the pesto.
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