Spaghetti With Spinach & Walnut Pesto

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Spaghetti With Spinach & Walnut Pesto
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Makes: 4 servings adjust
Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto

Directions

Ingredients

  • 1 Garlic Clove, crushed
  • 50 grams Walnuts, roughly chopped
  • 1 Lemon, zest & juice
  • bunch Fresh Mint, roughly chopped
  • bunch Fresh Parsley, roughly chopped

Step 1

Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.

Ingredients

  • 350 grams Whole Grain Spaghetti Pasta
  • 50 grams Raisins
  • 100 grams Baby Spinach

Step 2

Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Serve with a drizzle of extra virgin olive oil, if you like.
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