Spanish Chicken

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Spanish Chicken
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Makes: 4 servings adjust
For maximum flavour and minimum washing up, try this tasty one-pot

Directions

Ingredients

  • 8 Chicken Thighs, skin on & bone in
  • 3 Onions, thinly sliced
  • 2 tablespoons Paprika
  • 1 Lemon, zest & juice
  • handful Fresh Parsley, roughly chopped
  • 150 milliliters Stock
  • 1 tablespoon Olive Oil

Step 1

Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
 

Step 2

Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
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