Spicy Prawn Soup

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Spicy Prawn Soup
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Makes: 4 servings adjust
A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes

Directions

Ingredients

  • 1 tablespoon Sunflower Oil
  • 300 grams Stir Fry Vegetables
  • 140 grams Fresh Shiitake Mushrooms, sliced
  • 2 tablespoons Thai Green Curry Paste

Step 1

Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.

Ingredients

  • 400 grams Coconut Milk
  • 200 milliliters Stock, vegetable or fish
  • 300 grams Noodles
  • 200 grams Prawns

Step 2

Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.
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