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Spicy Roasted Potatoes

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Makes: 5 servings adjust
This is basically the easiest recipe that ever existed ... but it's a great way to cook the most perfect starchy non-vegetable ever.



Step 1

Preheat oven to 450 degrees F.


  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 2 teaspoons Chili Powder

Step 2

Well mix all spices together in a small bowl.


  • 6 Red Potatoes, Dice into 1.5 inch bites (sort of big-bite sized).
  • 3 tablespoons Olive Oil

Step 3

Arrange potatoes on a greased baking dish or cookie sheet, try to spread them out enough that they aren't touching. Season the potatoes with the spice mix, then drizzle with the olive oil - stir to coat all potatoes with the mix and oil.

Step 4

Bake for 35-40 minutes, stirring every 10 minutes or so. Potatoes are done when they are fork tender and yummy crisp and brown on the outside.
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