Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Stabilized Whipped Cream Icing

Print recipe & shopping list
Stabilized Whipped Cream Icing
Submitted by:
Rating: 
Makes: 1 servings adjust
Makes your pastry look like it's in the clouds.

Directions

Ingredients

  • 4 cups Confectioner's (Icing) Sugar
  • 1 cup Whipping Cream

Step 1

Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage.

Ingredients

  • 2 tablespoons Piping Gel
  • 12 teaspoon Vanilla Extract

Step 2

Add piping gel and vanilla, then continue to whip stiff peaks.
Kitchen Monki sign up