Steak with Grilled Peppers & Coriander Salsa

Print recipe & shopping list
Steak with Grilled Peppers & Coriander Salsa
Submitted by:
Rating: 
Makes: 2 servings adjust
Give your steak supper a Mexican twist - and still save on calories

Directions

Ingredients

  • 2 Steaks, trimmed of any fat
  • Olive Oil
  • 2 tablespoons Ground Cumin
  • 1 Red Pepper, thickly sliced
  • 1⁄2 Onion, finely chopped
  • 1 Green Chile Pepper, seeded and chopped
  • handful Fresh Coriander, chopped
  • 1 tablespoon Red Wine Vinegar

Step 1

Rub the steaks with 1 tsp oil and 1 tsp of the cumin and season. Drizzle the pepper slices with 1 tsp of oil. Griddle the peppers on both sides for a few minutes until tender. Blitz the rest of the cumin, the green chilli, onion, coriander and vinegar in a food processor with enough water to make a saucy consistency. Season.
 

Step 2

Barbecue or griddle the steak for 3 minutes on each side. Rest for 3 minutes, then serve with the peppers and sauce.
Kitchen Monki sign up