Steaks With Chimichurri Mushrooms

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Steaks With Chimichurri Mushrooms
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Makes: 4 servings adjust
Time: 1 hour 45 minutes

Directions

Ingredients

  • 2 1⁄2 pounds Strip Loin Steak, boneless, 2.5 inches thick minimum
  • Freshly Ground Black Pepper
  • Kosher Salt
  • 1⁄2 cup Extra Virgin Olive Oil

Step 1

1. Heat oven to 150 degrees. On stovetop, heat cast-iron skillet to very hot. Brush steaks with 1/2 tablespoon oil. Season with salt and pepper. Sear steaks in skillet very briefly, less than a minute a side, just enough to brown. Place meat in a baking dish in oven for 1 1/2 hours.

Ingredients

  • 1 teaspoon Hungarian Paprika, hot
  • 1 Shallot, chopped
  • 1 1⁄2 tablespoons Red Wine Vinegar
  • 2 cloves Garlic, chopped
  • 1 tablespoon Fresh Thyme
  • 1 pound Fresh Shiitake Mushrooms, stems removed

Step 2

2. For chimichurri, combine parsley, thyme, garlic and shallot in food processor and pulse until minced. Transfer to a bowl, add vinegar, paprika and 5 tablespoons oil. Season with salt and pepper. Set aside. Heat remaining oil in skillet used for meat, add mushrooms and sauté until wilted. Season with salt. Set aside.
 

Step 3

3. When steaks are done, slice and place on a platter. Reheat mushrooms, remove from heat, toss with chimichurri and arrange alongside steak.
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