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Strawberries and Cream

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Strawberries and Cream
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Makes: 6 servings adjust
A traditional dish served at the All England Club for the Championships, Wimbledon.



  • 1 cup Whipping Cream
  • 2 tablespoons White Sugar
  • 12 cup Sour Cream

Step 1

In a large mixing bowl whip the cream and sugar with a mixer until thick but not stiff. Add the sour cream and beat until mixture is thoroughly combined.


  • 1 tablespoon Grand Marnier

Step 2

Continue to beat while gradually pouring in the liqueur.


  • 2 pints Strawberries, fresh, washed, hulled

Step 3

Divide strawberries between 6 dessert dishes. Reserve 6 strawberries for garnish. Pour cream over berries. Top with a reserved strawberry. Serve immediately.
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