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Strawberry Applesauce

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Strawberry Applesauce
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Makes: 1 servings adjust



  • 8 cups Apple, peeled & chopped
  • 4 cups Strawberries, fresh or frozen
  • 12 cup Water
  • 12 cup Sugar
  • 1 teaspoon Cinnamon

Step 1

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to Low and simmer 10 minutes or until fruit is soft and you are able to mash it with a potato masher.

Step 2

Remove from heat and cool slightly.

Step 3

Transfer to a blender and blend until smooth.
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