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Strawberry Shortcake Kabobs

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Strawberry Shortcake Kabobs
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Rating: 
Makes: 20 servings adjust

Directions

 

Step 1

Preheat oven to 350 degrees.

Ingredients

  • 1 box White Cake Mix
  • 34 cup Greek Vanilla Yogurt
  • 2 Egg Whites
  • 1 13 cups Water

Step 2

Combine the cake mix, greek yogurt, egg whites and water in a bowl. Mix until smooth and pour into a greased 9x13 inch cake pan. Bake for 20-25 minutes until toothpick comes out clean.

Ingredients

  • 2 pints Strawberries

Step 3

Cut stems off of strawberries and halve them if needed in order to create uniform sizes.
 

Step 4

Cut shortcake into 2 inch cubes.

Ingredients

  • Skewers

Step 5

Take a skewer and alternate strawberries and shortcake cubes. Typically about 3-4 of each per stick.

Ingredients

  • 1 bag White Chocolate Chips

Step 6

In a glass bowl, melt chocolate in the microwave for about 2 minutes, stirring every 30 seconds. Once fully melted, pour into a large plastic bag and cut off the corner tip. Drizzle all over kabobs and place in the fridge to set.
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