Stuffed Pork Chops

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Makes: 3 servings adjust
A very easy way to dress up normal pork chops. A big hit for company dinners as well as regular family meals.

Directions

Ingredients

  • 3 Pork Center Cut Chops, thick, bone-in
  • 3⁄4 teaspoon Dried Rubbed Sage

Step 1

Cut large horizontal pocket to the bone in each pork chop. Season with salt and pepper to taste and sprinkle with sage.

Ingredients

  • 3 slices Deli Swiss, strong, thick
  • 3 slices Tavern Ham

Step 2

Wrap a slice of cheese with a slice of ham and tuck a bundle into the chop and secure with a toothpick.

Ingredients

  • 2 tablespoons Extra Virgin Olive Oil

Step 3

Preheat skillet with EVOO. Season chops with salt and pepper and cook each side for 5-10 minutes. After cooked through, move to serving plate with a foil tent.

Ingredients

  • 2 tablespoons Unsalted Butter
  • 2 cloves Garlic
  • 1⁄2 teaspoon Dried Ground Thyme
  • 2 tablespoons Flour
  • 1 Fresh Mushrooms, I use 1 carton

Step 4

Add butter, mushrooms, garlic, and thyme to skillet. Saute 3-4 minutes then season with salt and pepper. Dust mushrooms with flour and cook one more minute.

Ingredients

  • 1⁄2 cup Dry White Wine
  • 1 tablespoon Dijon Mustard
  • 2 cups Chicken Stock

Step 5

Whisk in wine, stock, and mustard then simmer until thick - several minutes.
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