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Swedish Meatballs

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Swedish Meatballs
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Makes: 6 servings adjust



  • 2 tablespoons Butter
  • 12 Yellow Onion, finely chopped
  • 1 12 teaspoons Salt

Step 1

Melt butter in a large skillet over medium heat. Cook and stir onion and salt in butter until onion becomes translucent, about 6 minutes.


  • 14 cup Milk
  • 2 Eggs
  • 13 cup Plain Bread Crumbs
  • 34 teaspoon Pepper
  • 14 teaspoon Nutmeg
  • 14 teaspoon Allspice
  • 1 pinch Cayenne Pepper, to taste

Step 2

Transfer onion mixture to a large bowl. Add milk, eggs, bread crumbs, pepper, nutmeg, allspice and cayenne pepper, stir to combine.


  • 1 pound Ground Beef Chuck
  • 1 pound Ground Pork

Step 3

Mix beef and pork. Mix into the breadcrumb mixture. Cover with plastic wrap and refrigerate for 1 hour.


  • 2 tablespoons Butter
  • 3 tablespoons Flour
  • 3 14 cups Beef Broth

Step 4

Melt butter in large skillet over medium heat; whisk flour into butter and cook until golden brown, 4-5 minutes. Slowly whisk beef broth into butter mixture.

Step 5

Preheat oven to 425 degrees.


  • 12 cup Heavy Cream
  • 12 teaspoon Sugar
  • 14 teaspoon Worcestershire Sauce
  • Salt and Pepper, to taste

Step 6

Increase heat to medium-high, whisk cream into mixture and bring to a simmer. Stir sugar and worcestershire sauce into gravy. Simmer until slightly thickened, 6-7 minutes. Season with salt and pepper. Remove from heat and set aside.

Step 7

Line a baking sheet with foil, lightly coat with cooking spray. Roll 2-3 Tbsp meatball mixture into a ball using wet hands, place onto baking sheet.

Step 8

Bake until browned, about 20 minutes. Meatballs should read 160 degrees. Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 5 minutes.
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