Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Sweet Peach Cake

Print recipe & shopping list
Sweet Peach Cake
Submitted by:
Rating: 
Makes: 10 servings adjust

Directions

Ingredients

  • Butter

Step 1

Place an oven rack in the center of the oven. Preheat to 325 degrees. Butter and flour a 8x8 glass baking dish.

Ingredients

  • 3 cups Flour, plus extra for dusting the pan
  • 1 teaspoon Baking Soda
  • 1 teaspoon Sea Salt
  • 12 teaspoon Baking Powder
  • 12 teaspoon Ground Cinnamon

Step 2

Whisk the flour, baking soda, salt, baking powder and cinnamon until blended.

Ingredients

  • 1 12 cups Sugar
  • 34 cup Vegetable Oil
  • 3 Eggs, at room temperature
  • 1 tablespoon Vanilla Extract
  • 15 ounces Can Sliced Peaches, drained, patted dry with paper towels and coarsely chopped into 1/2 inch pieces.

Step 3

In a separate bowl, beat the sugar, oil, eggs and vanilla. Stir in chopped peaches.
 

Step 4

Gradually add the dry ingredients and stir until blended. Pour the batter into the prepared baking dish. Bake for 1 hour 10 minutes, or until toothpick comes out with no crumbs.
 

Step 5

Transfer the pan to a wire rack and cool for 15 minutes. Remove the loaf from the pan and cool completely, about 1 hour.

Ingredients

  • 12 stick Unsalted Butter, at room temperature
  • 14 cup Whipping Cream
  • 2 tablespoons Water, plus more if needed
  • 2 teaspoons Vanilla Extract
  • 3 cups Powdered Sugar

Step 6

Beat the butter, cream, water and vanilla in a large bowl on medium speed until light and fluffy. Gradually beat in the powdered sugar until light and creamy, adding extra water, 1 tsp at a time, if needed. Spread the frosting over the top of the cooled loaf. Allow the frosting to set for 25 minutes. Cut the loaf into slices and serve.
Kitchen Monki sign up