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Taco-Stuffed Avocados

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Taco-Stuffed Avocados
Submitted by:
Makes: 8 servings adjust
Per Serving: 210 Calories; 17g Fat; 8g Protein; 8g Carbs; 1g Sugar; 5g Fiber; 140mg Sodium



  • 1 tablespoon Extra Virgin Olive Oil

Step 1

In a skillet, heat the Olive Oil over med-high.


  • 12 pound Ground Beef
  • 14 cup Red Onion, finely chopped
  • 2 cloves Garlic, chopped
  • 2 teaspoons Chili Powder
  • 12 teaspoon Ground Cumin
  • 14 teaspoon Salt

Step 2

Stir in Ground Beef, Onion, Garlic, Chili Powder, Cumin, & Salt.

Step 3

Cook 5 min.s.


  • 1 Vine-Ripened Tomato, diced
  • 12 cup Fresh Cilantro, chopped

Step 4

Stir in diced Tomato & Cilantro.


  • 4 Avocados, halved, pitted & peeled

Step 5

Scoop a portion of the mixture into each of the halved Avocados.


  • Sour Cream
  • Shredded Cheddar Cheese

Step 6

Top w/ Sour Cream and Cheese.
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