Tequila Lime Guacamole

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Tequila Lime Guacamole
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Makes: 2 servings adjust
A kicked-up grown-up version of the classic Mexican/Tex-Mex condiment.

Directions

Ingredients

  • 2 Haas Avocados

Step 1

Split avocados in half. Remove the pits and scoop out the flesh into a glass or stainless steel bowl.

Ingredients

  • 1 teaspoon Kosher Salt
  • 1 Garlic Clove, minced

Step 2

Add the kosher salt and garlic and mash.

Ingredients

  • 1⁄2 bunch Fresh Cilantro
  • 1 large Jalapeno Pepper

Step 3

Chop the cilantro. Halve the jalapeno and remove the ribs and the seeds; mince.

Ingredients

  • 1 Lime
  • Tequila

Step 4

Halve the lime and squeeze the juice over the mashed avocados. Add a splash of tequila. (Be careful, you don't want too much in there!)
 

Step 5

Add the cilantro and minced jalapeno and combine thoroughly with avocados. Taste and add more salt, lime, and/or more jalapeno if desired. Serve immediately or refrigerate until ready to serve.
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