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Teriyaki Chicken

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Teriyaki Chicken
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Makes: 4 servings adjust
Crock Pot Chicken in a freezer bag



  • 1 large Baby Carrots, large bag
  • 4 Chicken Breasts
  • 1 large Red Onion, cut into chunks
  • 40 ounces Pineapple, canned, drained
  • 1 cup Teriyaki Sauce
  • 4 cloves Garlic, chopped

Step 1

Put all ingredients in large freezer bag. To cook: Thaw. Cook on high for 4 hours OR Low for 8 hours. Serve over rice.
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