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Teriyaki Pork Tenderloin

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Makes: 3 servings adjust
Simple grill dish for a school night



  • 1 Pork Tenderloin Roast, cut into 1" steaks
  • 2 tablespoons Light Olive Oil
  • 12 teaspoon Fine Sea Salt

Step 1

Slice tenderloin into 1" cutlets. Toss in olive oil and salt.


  • 12 cup Teriyaki Marinade

Step 2

Grill, searing both sides 1-2 minutes. Baste on teriyaki marinade late in grilling cycle to prevent burning, turning frequently to glaze.
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