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Teriyaki Sauce

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Makes: 1 servings adjust
Makes about 3/4 cup



  • 18 cup Soy Sauce
  • 12 cup Water
  • 14 teaspoon Ground Ginger
  • 18 teaspoon Garlic Powder
  • 2 12 tablespoons Brown Sugar
  • 1 tablespoon Honey
  • 1 tablespoon Cornstarch
  • 18 cup Cold Water

Step 1

Mix soy sauce, water, ginger, garlic, brown sugar, and honey in small saucepan. Heat slowly. Dissolve cornstarch in cold water, add to pan. Heat, stirring, until desired thickness.
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