Thai Prawn Fried Rice

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Thai Prawn Fried Rice
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Makes: 4 servings adjust
This delicious Asian supper is faster, healthier and cheaper than a takeaway - ready in a super-quick 20 minutes

Directions

Ingredients

  • 2 tablespoons Vegetable Oil
  • 2 Eggs, beaten

Step 1

Heat the oil in a large wok or frying pan on a medium heat. Pour in the egg, tilt the pan so it forms a thin omelette and cook for about 1 min until set. Tip out onto a chopping board, roll up, then slice into ribbons. Set aside.

Ingredients

  • 2 tablespoons Thai Red Curry Paste
  • 275 grams Rice

Step 2

Heat the curry paste with 1 tbsp water until hot, then tip in the rice, stir to break up and toss to coat.

Ingredients

  • 300 grams Prawns
  • 175 grams Green Beans, sliced
  • 1 Lime, juiced, plus extra wedges to serve
  • 1 tablespoon Thai Fish Sauce, plus extra to serve
  • Cucumber, shredded
  • Red Chile Pepper, sliced
  • Fresh Coriander

Step 3

Add the prawns and beans, and heat through. Add the lime juice and fish sauce, then stir though the egg strips. Serve the fried rice in bowls with extra lime wedges and fish sauce. Scatter with some sliced cucumber, chilli and coriander leaves, if you like.
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