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Til ke kebab

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Til ke kebab
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Makes: 1 servings adjust



  • 1 cup of rice
  • 12 cup of potato and cool.
  • tablespoon saute 1/2 of ginger
  • 1 tablespoon of onion
  • 25 g til
  • 12 tablespoon of pickle masala

Step 1

Boil 1 cup of rice and 1/2 cup of potato and cool. Sauté 1/2 tbsp of ginger, 1 tbsp of onion, 25g til and boiled potato. Mix 1/2 tbsp of pickle masala and toss, remove from flame and add mint and coriander leaves. Shape into kebabs and shallow fry over medium heat.
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