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Tomatillo Sauce

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Makes: 6 servings adjust
Fantastic cooked green salsa.



  • 3 tablespoons Canola Oil

Step 1

Heat oil in 12" skillet.


  • 34 pound Tomatillo
  • 2 cloves Garlic
  • 12 Yellow Onion
  • 12 cup Chicken Broth
  • 12 teaspoon Sugar
  • 12 teaspoon Salt
  • 1 Jalapeno Pepper, seeded and diced
  • 1 cup Fresh Cilantro

Step 2

Puree until still chunky.

Step 3

Add pureed ingredients to oil and simmer at low boil for 10 minutes.
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