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Tuna Patties

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Makes: 6 servings adjust



  • 2 cans Tuna, 6 oz each
  • 1 package Chicken Stuffing Mix, 6 oz
  • 12 cup Shredded Carrots
  • 1 cup Shredded Cheddar Cheese
  • 2 tablespoons Sweet Pickle Relish
  • 13 cup Mayonnaise
  • 34 cup Water

Step 1

Mix all ingredients in bowl. Cover and refrigerate 10 minutes. Heat olive oil in skillet. Scoop tuna mixture (about 1/3 cup each) into skillet to make patties. Flatten patties with spatula. Cook 3 min on each side until golden brown, turning over cakes carefully.
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