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Turkey Meatloaf Muffins

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Makes: 12 servings adjust
Each meatloaf "muffin" is a serving size - makes a a little extra that my toddler loves in a burrito!

WW Points Value: 3



Step 1

Preheat oven to 350ºF and fill 12 muffin holes with liners. Coat a large bowl with cooking spray.


  • 2 pounds Lean Ground Turkey
  • 12 teaspoon Ground Black Pepper
  • 1 teaspoon Salt

Step 2

Place turkey in prepared bowl; season with salt and pepper, mix until incorporated and set aside.


  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 1 Onion, Large, chopped - should equal about 1.5 cups
  • 3 Garlic Cloves, medium, finely minced
  • 2 cups Mushrooms, diced

Step 3

Place butter and oil in a large frying pan and cook over medium heat until butter melts; add onion. Sauté onion over medium heat until wilted and translucent, about 5 to 8 minutes. Add garlic; cook for 1 to 2 minutes. Add mushrooms and sauté until mushrooms begin to give off moisture, about 3 to 5 minutes.


  • 1 teaspoon Soy Sauce
  • 2 tablespoons Red Wine
  • 12 cup Fresh Cilantro

Step 4

Add soy sauce and red wine; cook until mixture begins to resemble a paste, about 5 to 10 minutes. Toss in cilantro and cook for 1 to 2 minutes more.

Step 5

Add mushroom mixture to turkey and mix until thoroughly incorporated. Drop by heaping tablespoons into prepared muffin tins until 2/3 to 3/4 full.

Step 6

Bake muffins until center seems firm to the touch and turkey is completely cooked through, about 22 to 27 minutes.
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