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Tuscan Multigrain Grilled Cheese With Sprouts

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Tuscan Multigrain Grilled Cheese With Sprouts
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Makes: 1 servings adjust



  • 2 slices Homemade Multigrain Bread, see healthymomskitchen recipe on this site

Step 1

Cut 1/2 inch slices of homemade multigrain bread (recipe at Toast slices in toaster til lightly golden brown.


  • 2 tablespoons Sprouts
  • 1 small Avocado, thinly sliced
  • 1 small Roma Tomato, thinly sliced

Step 2

While bread is toasting. Slice 1 small roma tomato thinly. Slice 1 small avocado thinly. Measure 2 Tbsp sprouts.


  • 1 teaspoon Smart Balance Mayo
  • 1 teaspoon Basil Pesto
  • 1 slice Menterey Jack Cheese
  • 1 slice Colby Cheese
  • 1 slice Medium Cheddar Cheese

Step 3

Spread 1/2 teaspoon mayo on each slice of bread. Spread 1/2 teaspoon pesto on each slice of bread. Add Colby slice on one piece of bread, trim edges to fit perfectly on bread. Add Medium Cheddar and Monterrey Jack slices on other piece of bread, again trimming edges to fit perfectly on bread. Lay bread slices on oven safe cookie sheet and broil on high for approximately 2 minutes. Do not preheat oven – turn broil on once bread and cheese is in the oven. Watch carefully.

Step 4

Take bread out of oven and top one piece of bread with tomato, sprouts, and avocado. Cover with other piece of bread and enjoy!
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