Two Potato Salad Recipe

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Two Potato Salad Recipe
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Makes: 4 servings adjust
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Directions

Ingredients

  • 2 large Sweet Potato, peeled, diced
  • 2 large Yukon Gold Potato, 2-3, peeled, diced
  • Sea Salt
  • Cracked Black Pepper, to taste
  • Apple Cider Vinegar, to taste (use a clean, light vinegar - not too strong)
  • Extra Virgin Olive Oil, as needed
  • 2 teaspoons Dill, 2-3
  • Red Onion, or purple, sliced or chopped, to taste

Step 1

Place the cut potatoes into a pot of fresh salted water and bring to a boil. Cook until the potatoes are fork tender- about 20 minutes. Drain well.

Season with sea salt and cracked pepper. Sprinkle with apple cider vinegar. Drizzle with olive oil. Add the dill and onion. Toss gently to combine.

Taste test.

Keep adding vinegar, sea salt and olive oil a sprinkle at a time; and toss; until the salad achieves the flavor you prefer.
 

Step 2

Serve this two potato salad warm- I love it still warm. Or cover and chill it for serving later. It's also good cold.
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