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Vegan Peanut Butter Cookies

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Makes: 8 servings adjust
A small batch of peanut butter cookies. You can make the small batch first to see if you like them and then double it the next time you make it.

Directions

Ingredients

  • 1 tablespoon Flour
  • 12 cup Flour, evenly swept; also add 1 tbs of flour
  • 12 teaspoon Baking Soda
  • 18 teaspoon Salt

Step 1

Preheat oven to 325 degrees F or 165 degrees C. In a mixing bowl, stir together flour, baking soda and salt.

Ingredients

  • 14 cup Brown Sugar, lightly packed
  • 1 tablespoon Corn Syrup, may use honey but will not be vegan.
  • 2 tablespoons Vegetable Oil
  • 14 teaspoon Vanilla Extract
  • 1 tablespoon Applesauce
  • 14 cup Peanut Butter

Step 2

In a second bowl, mix brown sugar, vegetable oil, corn syrup (or honey), vanilla, apple sauce and peanut butter. Stir until smooth.
 

Step 3

Add flour mixture to brown sugar mixture and stir until mixed. Form dough into 8 equal pieces and shape pieces into balls. Press down slightly to make neat mounds. Place the 8 mounds about 2 1/2 inches apart on an ungreased cookie sheet and use a fork to press a criss-cross pattern on top of each cookie. These don’t spread much, so if you don’t press the criss-cross, make sure you shape the cookies neatly.
 

Step 4

Bake for 15 minutes. Let cool for 3 minute on sheet, then transfer to wire rack to cool.
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