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Vegan Peanut Butter Cookies

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Makes: 8 servings adjust
A small batch of peanut butter cookies. You can make the small batch first to see if you like them and then double it the next time you make it.



  • 1 tablespoon Flour
  • 12 cup Flour, evenly swept; also add 1 tbs of flour
  • 12 teaspoon Baking Soda
  • 18 teaspoon Salt

Step 1

Preheat oven to 325 degrees F or 165 degrees C. In a mixing bowl, stir together flour, baking soda and salt.


  • 14 cup Brown Sugar, lightly packed
  • 1 tablespoon Corn Syrup, may use honey but will not be vegan.
  • 2 tablespoons Vegetable Oil
  • 14 teaspoon Vanilla Extract
  • 1 tablespoon Applesauce
  • 14 cup Peanut Butter

Step 2

In a second bowl, mix brown sugar, vegetable oil, corn syrup (or honey), vanilla, apple sauce and peanut butter. Stir until smooth.

Step 3

Add flour mixture to brown sugar mixture and stir until mixed. Form dough into 8 equal pieces and shape pieces into balls. Press down slightly to make neat mounds. Place the 8 mounds about 2 1/2 inches apart on an ungreased cookie sheet and use a fork to press a criss-cross pattern on top of each cookie. These don’t spread much, so if you don’t press the criss-cross, make sure you shape the cookies neatly.

Step 4

Bake for 15 minutes. Let cool for 3 minute on sheet, then transfer to wire rack to cool.
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