Vegan Taco Pizza (Deep Dish) Print recipe & shopping list |
Submitted by: Dan Bodenstein
With a little imagination, and a nice cast iron skillet, you can make a treat for the whole family. (Note: Photo does not include diced tomatoes or lettuce topping.)
Directions |
Ingredients
Step 1
Preheat the over to 375F degrees. Dice the onion. Dice the tomato into small pieces. Drain and dry as best as you can. Blot it with paper towel if necessary.
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Ingredients
Step 2
Cook the Morning Star Crumbles as directed on the package. Add additional seasoning to taste. Add some hot sauce if you want it to have an extra zest to it.
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Ingredients
Step 3
Roll out your pizza dough as if you were going to make a regular pizza pie. Once its rolled out, place it on the center of a cast iron skillet. If you don't have a skillet, you can use your favorite pizza pan, or even a large pie pan.
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Ingredients
Step 4
Pour the taco sauce over the dough, spreading it evenly, like pizza sauce.
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Ingredients
Step 5
Mix both cheeses together and add a layer of cheese on top of the sauce.
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Step 6
Evenly distribute the Morning Star Crumbles on top of the cheese. Then, add a bit more cheese on top of that.
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Ingredients
Step 7
Add the diced tomato and olives on top of the cheese. At this time you can add additional seasoning if you'd like. (Ex. Picante seasoning, or Southwest seasoning)
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Step 8
Bake for 15-20 minutes at 400 degrees. (in some cases it may take a bit longer. Check the crust to make sure it's done all the way through)
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Ingredients
Step 9
Once ready, slice using a pizza cutter and add shredded lettuce and a dollop of Tofutti Sour Cream, and serve.
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